Kaoola Spring Water Bottled at the SourceKaoola spring water is collected in the Kaoota hills south of Hobart as it rises naturally to the surface from a deep aquifer in a man-fern rain forest setting.
Currently the spring water is gravity fed to the bottling facility where it i filtered through a one micron filter (retains any particulate matter greater than 1 µ), UV filter (irradiates the water with a range of ultraviolet wavelength light that will kill any bacteria in the event that some may be present) and then a small amount of ozone is added to ensure that no harmful bacteria are present in the final product.
Adding ozone to bottled water is a water industry norm. Ozone consists of three oxygen atoms which produces a transient oxidizing environment. It is a Public Health requirement that no harmful bacteria are present in the finished product. After several minutes the excess ozone will revert to oxygen, a natural component of a healthy water.
This process is world’s best practice and satisfies the requirements of Public Health, and our own desire to provide you with the opportunity to taste our water
A typical analysis of our water has the following mg/L: Bicarbonate HCO3 105 - Calcium Ca 13 - Chloride Cl 11 - Sodium Na 9 - Magnesium Mg 8 - Sulphate SO4 2 - Potassium K 1 |
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